Jasmine's 3 Bean Salad

This flavorful salad is pretty much the only thing I ate in college after becoming a vegetarian. I would make this up then separate in smaller sized containers to travel with me on the go. Super healthy and filling, and very easy to make!

Ingredients:

• 1 can cannelloni beans, drained and rinsed

• 1 can kidney beans, drained and rinsed

• 1 can black beans, drained and rinsed

• 1 can chickpeas, drained and rinsed

• 1 cup chopped celery (optional)

• 2 tbsp fresh or dried cilantro

• Juice of 1/2 lemon

• 1/4 cup apple cider vinegar

• 2 tbsp olive oil

• pinch of salt and pepper

• pinch of garlic powder

Directions:

Toss all ingredients together in a bowl and that is it! Store in airtight container in fridge for up to 4 days. Enjoy! :)

xoxo,

Trainer Jazz

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