This flavorful salad is pretty much the only thing I ate in college after becoming a vegetarian. I would make this up then separate in smaller sized containers to travel with me on the go. Super healthy and filling, and very easy to make!
Ingredients:
1 can cannelloni beans, drained and rinsed
1 can kidney beans, drained and rinsed
1 can black beans, drained and rinsed
1 can chickpeas, drained and rinsed
1 cup chopped celery (optional)
2 tbsp fresh or dried cilantro
Juice of 1/2 lemon
1/4 cup apple cider vinegar
2 tbsp olive oil
pinch of salt and pepper
pinch of garlic powder
Directions:
Toss all ingredients together in a bowl and that is it! Store in airtight container in fridge for up to 4 days. Enjoy! :)
xoxo,
Trainer Jazz